Cook’s Champagne Celebrates a lucky winner!

Little accomplishments deserve a celebration just as much as life’s big occasions. That’s the philosophy for Cook’s California Champagne. It’s why Cook’s has become the sparkle of celebrations – and one of Saint Lucia’s more popular champagnes.

Good son Staron Oculi receives his prize from    Germaine Serieux of Peter & Company.

Good son Staron Oculi receives his prize from Germaine Serieux of Peter & Company.

Recognized world-wide, Cook’s California Champagnes are celebrated for their use at sociable occasions, consistent first class-quality, and inviting packaging.

“It’s time for a fresh, new take on champagne during some of our hearty celebrations right here in paradise,” said Germaine Serieux, Brand Manager for Cook’s California Champagne. “Many wine drinkers are intimidated by champagne and reserve it for special occasions. Cook’s California Champagne is the quintessential everyday champagne thanks to its great taste and affordable price. As with all the delicious flavours, the fresh, fruit-driven style of Cook’s California Champagne makes it perfect for everyday enjoyment.”

Mother’s Day was no different this year as Cook’s celebrated it in style giving away a full body treatment at Red Lane Spa at the Sandals chain. This year’s winner, Staron Oculi said that he was happy to surprise his mom with this prize from Cook’s. “She’s a hard working mom and deserves this treat big time,” said Oculi.

Fruity and fresh, this medium-dry Prosecco-style sparkling wine features ripe aromas and flavours of apple and pear balanced by toasty yeast and floral nuances. The driest of dry champagnes, Brut champagnes are even drier than those labelled Extra Dry.

“No moment is too ordinary to enjoy Cook’s California Champagne,” says Germaine. “Its affordable price and crisp, light and refreshing taste partner well with many foods – from salad and pasta to spicy stir-fry and much more. It’s an ideal choice for everyday occasions and needs to be enjoyed responsibly.”

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