CAPELLA MARIGOT BAY RESORT AND MARINA TEAM MEMBER ? RON HILAIRE IS READY FOR TASTE OF THE CARIBBEAN 2016

Capella Marigot Bay Resort and Marina takes great pleasure in announcing that Ron Hilaire, Brut Bar & Pool Bar Bartender, has emerged winner of the Saint Lucia Hotel & Tourism Association’s national bartending competition which took place on Saturday, April 30th. Ron was presented with a mystery bar full of local ingredients from which to concoct an inspiring cocktail. The result, aptly titled ‘Tasty Saint Lucia’, blended coconut rum, watermelon, mango and fresh lime.

This award-winning cocktail has placed Ron on Saint Lucia’s National Culinary Team and he will be competing against other Caribbean countries in Miami during this year’s Caribbean Hotel & Tourism Association’s Taste of the Caribbean competition from June 6th – 10th. Ron has the task of not only representing Saint Lucia amongst the culinary best of the Caribbean, but also of competing to bring back to Capella Marigot Bay Resort & Marina the title of Caribbean Bartender of the Year.

Who is Ron Hilaire? At first glance, Ron, the youngest of five children, can easily be seen as an introvert. However, get him mixing his favourite drinks, and he is in his element. With four years of bartending under his belt, Ron admits he never really knew he wanted to be a bartender. Now that he has “tasted” the hotel experience, Ron says he plans to “stick with it for a while”.

Ron acknowledges his creativity which he uses to design exciting cocktails featuring local ingredients in new ways. In the near future, Ron plans to release ‘How to Build Your Own Cocktail’, a collection of bartending know-how. Ron is very keen on participating in the Taste of the Caribbean competition, and plans not only to ‘wow’ the judges, but also to have a lot of fun in the process.

Capella Marigot Bay Resort and Marina wishes Ron all the best as he embarks on this exciting journey.

Bartenders from the competing national teams prepare a variety of drinks to demonstrate their creativity, skills, personality and showmanship. Three rounds are scheduled for beverages in the categories of Non-Alcoholic, Vodka and Rum. Each bartender has five minutes to prepare three portions of the beverage. In the final round bartenders have thirty minutes to review the content of a mystery bar and then design and prepare a cocktail of their choice. All participating bartenders compete for the honour of Caribbean Bartender of the Year.

Taste of the Caribbean is the region’s premier culinary competition and cultural showcase. Introduced in 1993, it provides the best chefs and culinary teams with annual opportunities to unite and learn, demonstrate their skills and give the general public a scintillating exhibition of the most savoury and delectable treats of the islands.

Over 10 teams from the Caribbean throw their culinary hats into the ring to compete for the honour of becoming the best chef, culinary team, bartender and pastry chef in the Caribbean. Each participating team represents a Caribbean island and has competed on a national level to qualify and participate. Each team comprises two senior chefs, one junior chef, one bartender, one pastry chef and one manager. The participating team members represent hotels, restaurants or educational institutions in the Caribbean which are members of the Caribbean Hotel and Tourism Association (CHTA).