<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food &#8211; THE STAR &#8211; St Lucia</title>
	<atom:link href="https://stluciastar.com/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>https://stluciastar.com</link>
	<description>Bringing the Truth to Light</description>
	<lastBuildDate>Thu, 15 Jul 2021 19:07:10 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9</generator>

<image>
	<url>https://i0.wp.com/stluciastar.com/wp-content/uploads/2015/11/STAR-LOGO.jpeg?fit=32%2C32&#038;ssl=1</url>
	<title>Food &#8211; THE STAR &#8211; St Lucia</title>
	<link>https://stluciastar.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">108319217</site>	<item>
		<title>Baron Foods Gears Up for Multimillion Dollar Expansion in Vieux Fort!</title>
		<link>https://stluciastar.com/baron-foods-gears-up-for-multimillion-dollar-expansion-in-vieux-fort/</link>
		
		<dc:creator><![CDATA[The STAR]]></dc:creator>
		<pubDate>Thu, 15 Jul 2021 19:07:06 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://stluciastar.com/?p=84717</guid>

					<description><![CDATA[Since its nascence in 1991, Baron Foods St. Lucia has positioned itself as a leading agro-processor and garnered much international acclaim. Now the company is reaffirming its commitment to local investment, employment creation, and economic stimulation through a multimillion dollar expansion to its Vieux-Fort operation. The manufacturing sector has proven to stimulate the economy organically [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">84717</post-id>	</item>
		<item>
		<title>Restaurant Impossible: The reality of the restaurant business today in Saint Lucia</title>
		<link>https://stluciastar.com/restaurant-possible-the-reality-of-the-restaurant-business-today-in-saint-lucia/</link>
		
		<dc:creator><![CDATA[Mae Wayne]]></dc:creator>
		<pubDate>Fri, 21 Aug 2020 17:30:57 +0000</pubDate>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Human Interest]]></category>
		<category><![CDATA[BUZZ St. Lucia]]></category>
		<category><![CDATA[COVID-19]]></category>
		<category><![CDATA[hospitality sector]]></category>
		<category><![CDATA[Matthew Hartmann]]></category>
		<guid isPermaLink="false">https://stluciastar.com/?p=81569</guid>

					<description><![CDATA[The economic fallout of the COVID-19 pandemic has bitten deep into the livelihood of restaurateurs. Under the present restrictions, tourists in Saint Lucia are not permitted to venture beyond their resorts for a dining experience, leaving restaurants reliant on the local population, many of whom are cash-strapped. So how are restaurant owners responding? For insight, the STAR turned to Matthew Hartmann, co-owner of BUZZ in Rodney Bay and spokesperson for AIR (Association of Independent Restaurants).]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">81569</post-id>	</item>
		<item>
		<title>Small businesses are the heart of our economy &#8211; Together we will overcome</title>
		<link>https://stluciastar.com/together-we-overcome/</link>
		
		<dc:creator><![CDATA[Mae Wayne]]></dc:creator>
		<pubDate>Fri, 14 Aug 2020 19:23:36 +0000</pubDate>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<guid isPermaLink="false">https://stluciastar.com/?p=81468</guid>

					<description><![CDATA[“If you’re 22, physically fit, and hungry to learn and be better, I urge you to travel as far and as wide as possible. Sleep on floors if you have to. Find out how other people live and eat and work.” The preceding are the late chef Anthony Bourdain’s words to live by. As for me, although no longer 22, I continue to benefit from a lifetime of regular exercise. Over the years I’ve discovered an unforgettable thing or two, none truer than that travel offers the best opportunities to sample new dishes prepared by the people that originally created them.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">81468</post-id>	</item>
		<item>
		<title>Cathy Advises from Taiwan on St Lucia’s Food Security</title>
		<link>https://stluciastar.com/cathy-advises-from-taiwan-on-st-lucias-food-security/</link>
		
		<dc:creator><![CDATA[Claudia Eleibox Mc Dowell]]></dc:creator>
		<pubDate>Sun, 16 Jun 2019 16:00:55 +0000</pubDate>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Castries Comprehensive Secondary School]]></category>
		<category><![CDATA[Cathy Eugene]]></category>
		<category><![CDATA[Claudia Eleibox Mc Dowell]]></category>
		<guid isPermaLink="false">https://stluciastar.com/?p=74161</guid>

					<description><![CDATA[The National Pingtung University in Kaohsiung is Taiwan’s largest, with a special focus on agriculture, green energy and the blue economy. Currently, it accommodates 306 international students in various departments and faculties, and the institution takes special pride in training students to consider innovative solutions for social change. ]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">74161</post-id>	</item>
		<item>
		<title>BARON FOODS BRINGS HOME MONDE SELECTION QUALITY AWARDS</title>
		<link>https://stluciastar.com/baron-foods-brings-home-monde-selection-quality-awards/</link>
		
		<dc:creator><![CDATA[Press Release]]></dc:creator>
		<pubDate>Wed, 10 Apr 2019 18:30:28 +0000</pubDate>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[baron]]></category>
		<category><![CDATA[foods]]></category>
		<guid isPermaLink="false">https://stluciastar.com/?p=72778</guid>

					<description><![CDATA[Venturing into a new awards segment, Baron Foods will yet again take a bow for its eminent attention to detail, taste and quality. The company has recently been awarded two Silver Medals at the Monde Selection 2019 International Quality Awards for its Banana Ketchup and Sweet Chili Thai Sauce products. On the Monde Evaluation Graph, [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">72778</post-id>	</item>
	</channel>
</rss>
