Ti Kaye Village Resort is delighted to announce that it has completed the last phase of the hotel’s major refurbishments and additions. The resort has newly upgraded cottages and guests can enjoy wireless internet at any point on the resort. Additionally, a new Kai Manje Bar, Ti Kave Underground Wine Cellar and upgraded Spa are part of the hotel’s latest upgrades as Ti Kaye takes the next step in ensuring its product offering lives up to the high standards expected by guests.
With an open air concept, spa rooms rest on the cliff side and allow a breathtaking view of the azure waters of the Caribbean Sea. The resort has worked assiduously to develop a line of local oils and soaps ensuring that Kai Koko Spa remains the quintessential spa for a truly authentic Saint Lucian experience.
The newly built Kai Manje Bar adds a fresh appeal to the quaint village experience, rivalling the finest choices island wide. The strong theme developed throughout the resort extends to the Ti Kave Underground Wine Cellar. Guests are treated to wine and cheese tasting from an impressive 460 bin collection; one of the largest on island and a leading collection in the Caribbean. According to the resort’s Owner, Nick Pinnock, ‘the resort has developed throughout the past 10 years and these new additions especially the medieval dungeon style wine cellar added an extra allure which Ti Kaye needed making it a true 4 star resort. All the new developments at Ti Kaye fit in well with the guests who simply want to relax and lose themselves in the natural beauty surrounding’.
To celebrate, Ti Kaye Village is offering a special extended summer package. For more information on special offers and product offerings, please contact the property on info@tikaye.com
